Restaurant Manager

Restaurant Manager High-Volume Coastal Venue

Location: South Coast, UK

Salary: Competitive + Bonus + Benefits

Position Type: Full-Time, Permanent

We are seeking a passionate and experienced Restaurant Manager to lead the front-of-house team at our bustling, high-volume restaurant located on the stunning South Coast. This is an exciting opportunity for a dynamic hospitality professional to bring their energy, leadership, and customer-focused mindset to a well-established venue known for its exceptional food, fast-paced service, and vibrant atmosphere.

Key Responsibilities:

• Oversee daily front-of-house operations, ensuring smooth and efficient service during busy trading periods
• Lead, train, and inspire a large team of FOH staff to deliver outstanding guest experiences
• Collaborate closely with the Head Chef and kitchen team to maintain high standards of service and food quality
• Manage rotas, stock levels, and ordering in line with business demands
• Uphold all health & safety and food hygiene regulations
• Handle customer feedback professionally, resolving any issues swiftly and effectively
• Drive revenue through upselling, events, and service excellence

What Were Looking For:

• Proven experience in managing a high-volume restaurant or hospitality venue
• Natural leader with excellent communication and interpersonal skills
• Strong organisational and problem-solving abilities
• Passion for hospitality and delivering five-star service
• Flexibility to work evenings, weekends, and holidays as required

What We Offer:

• Competitive salary with performance-based bonus
• Staff meals, discounts, and perks
• Supportive work environment with ongoing training and development
• Opportunity to grow within a thriving hospitality group

If youre ready to take the reins of a busy, vibrant restaurant and lead from the front, wed love to hear from you