Back to searchHead Chef
Morrisons
Posted 11 hours ago, valid for 16 days
Bradford, West Yorkshire BD10, England
£25,725 - £32,000 per annum
Full Time
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Sonic Summary
- We are looking for a Head Chef to join our Catering department at our Head Office in Bradford, leading a team of 5 chefs and a kitchen porter.
- The role involves creating diverse menus for a 600-seat canteen serving 1400-1700 colleagues daily, while managing daily kitchen operations.
- Candidates must have a minimum of 3 years of experience as a chef in a high-volume environment and previous management experience in corporate catering.
- The position requires strong knowledge of various cuisines, food hygiene certification, and excellent organizational skills.
- Salary details are not specified, but the role emphasizes creativity in menu planning and a passion for quality and sustainability.
We have an exciting opportunity for a Head Chef to work in our Catering department, which is part of the in-house Facilities team at our Head Office in Bradford.
Were seeking a talented and experienced Head Chef to lead our Head Office canteen operation to work with a high performing team of 30 + people, and lead a team of 5 chefs and kitchen porter. This role offers the perfect balance of hands on catering and operational management, as you'll be responsible for creating delicious, varied menus that cater to a diverse workforce while managing the day-to-day running of a busy corporate kitchen. Our 600 seat canteen which serves a building of 1400/1700 colleagues daily across multiple counters delivers outstanding fresh food daily.
Key Responsibilities
- Plan and develop diverse daily menus that include healthy options, international cuisine, and cater to various dietary requirements
- Oversee all food preparation, cooking, and presentation
- Manage stock & food ordering
- Control food costs while maintaining quality standards
- Lead, train, and develop a team of kitchen staff
- Deputising Catering Manager in their absence
- Ensure compliance with all health, safety, and food hygiene regulations
- Collaborate with the Facilities and HR teams for special events and catering
- Monitor food quality and consistency
- Implement sustainable practices in food sourcing and waste management
About You
Requirements
- Minimum 3+ years of experience as a chef in a high-volume environment
- Previous experience managing a team in a corporate catering environment
- Strong knowledge of varied cuisines and dietary requirements
- Excellent organisational and time management skills
- Ability to work within budget constraints without compromising quality
- Food hygiene certification and thorough understanding of food safety regulations
- Creative approach to menu planning and presentation
- Passion for driving sales and minimising waste
- Strong communication and interpersonal skills
- Ability to work under pressure during peak service times
- Experience with stock management and cost control
