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Pastry Chef de Partie
£35,000 Package + Benefits
Skipton
Benefits:
- Competitive salary reflective of experience and skills
- Opportunities for career advancement in a renowned culinary setting
- Work in a supportive and creative environment that fosters professional growth
- Be part of a passionate team that values culinary excellence and innovation
We are seeking a dedicated Pastry Chef de Partie to join a dynamic kitchen team at a highly esteemed dining venue in Skipton. This opportunity is ideal for someone with a passion for pastry and a desire to work in a setting renowned for its culinary excellence and high standards.
Pastry Chef de Partie Ideal Profile:
- Proven experience in a pastry role, ideally within a fine dining or rosette-standard environment
- Expertise in a variety of pastry techniques and dessert preparations
- Creativity and innovation in menu development, with a keen eye for detail and presentation
- Ability to maintain high standards of cleanliness and organisation in the kitchen
- Excellent teamwork skills, with the ability to collaborate effectively in a fast-paced environment
Pastry Chef de Partie Responsibilities:
- Develop and execute dessert and pastry menus that align with the venues culinary standards
- Prepare high-quality pastries and desserts, ensuring consistency and excellence in every dish
- Work closely with the culinary team to integrate seasonal and innovative offerings
- Manage inventory and procurement of high-quality ingredients for the pastry section
- Uphold strict hygiene and safety protocols within the kitchen
By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment.
