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Chef de Partie - Live In

Paramount Personnel
Posted a day ago, valid for 23 days
Location

Braunton, Devon EX33 1NP, England

Contract type

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • The position is for a Chef de Partie at an award-winning hotel in Saunton, Devon, offering a salary of £32,000 per annum.
  • This is a permanent, full-time role, with live-in accommodation available for the right candidate.
  • Candidates should ideally have at least two years of experience in a fast-paced, fine dining or rosette environment.
  • The Chef de Partie will assist the Sous Chef and Head Chef in managing kitchen operations while contributing to menu development.
  • A passion for locally sourced ingredients and high standards of food hygiene is essential for this role.

Chef de Partie - £32k Per Annum- Award Winning Hotel - Saunton, Devon

  • Chef de Partie
  • Permanent, Full Time
  • £32k Per Annum
  • Live In available
  • Rosette experience preferable

Paramount Personnel are recruiting for a talented Chef de Partie, for our client, an award winning Hotel in the Saunton, Devon area. The successful candidate will ideally have a proven history within a fast paced environment, from a fine dining and/or rosette background, be a driven individual and be looking to expand their culinary skills within a progressive company.

The successful Chef de Partie will assist the Sous Chef and Head Chef in the smooth running of the kitchen, managing one of 4 sections, whilst being creative in sharing ideas on menu development. The Chef de Partie will be passionate about locally sourced food, with all ingredients being sourced from local suppliers in order to provide sustainable but excellent dishes.

Chef de Partie responsibilities to include;

  • Preparing, cooking, and presenting dishes within your specialty
  • Helping the Sous Chef and Head Chef to develop new dishes and menus
  • Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
  • Monitoring portion and waste control to maintain profit margins

As a Chef de Partie, you will have a proven background from a fine dining background, in either a chef de partie or demi chef. You will be passionate about food and dedicating to providing exceptional dishes, utilising locally sourced ingredients.

All chefs must have constant communication skills, driven and have a great eye for detail.

To apply for the Chef de Partie role, please apply directly.

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In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.