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TITLE: Head Chef Fresh Deli Style, Sundays Off, £37,000 + Tips + Bonus Potential
THE COMPANY
This is a vibrant, independent deli-style restaurant focused on fresh, healthy food and a growing outside catering arm. Owned and operated by a friendly, supportive team, the restaurant offers a great opportunity for a talented chef who is passionate about quality ingredients and work-life balance.
- Fresh, made-from-scratch dishes
- Growing reputation for healthy, seasonal food
- Expanding business with new income streams
THE POSITION
We are looking for a Head Chef who thrives in a fresh food environment and can lead a small, passionate team. Youll manage all kitchen operations, create inspiring menus, and ensure smooth day-to-day service during breakfast and lunch.
- Straight shifts: 7:00 AM 3:00 PM, 5 days per week
- Sundays always off
- Salary £37,000 per year + tips + potential bonus scheme
- Chance to contribute to outside catering (with potential to earn more)
- Responsible for maintaining high kitchen standards and fostering a positive team environment
REQUIREMENTS
- Must have experience working with fresh, high-quality ingredients
- Strong team player with excellent communication skills
- Comfortable leading a kitchen, ordering stock, and designing menus
- Positive attitude and passion for healthy, seasonal food
