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Job Title: Head Chef
Location: Chipping Sodbury, UK
Salary: Competitive
Job Type: Full-time, Permanent
Job Description:
We are seeking an experienced and passionate Head Chef to lead our kitchen team in Chipping Sodbury. The ideal candidate will have a strong background in culinary arts and kitchen management, with a commitment to delivering high-quality dishes and exceptional service.
Responsibilities:
- Oversee the daily operations of the kitchen, ensuring smooth and efficient service.
- Develop and design menus that reflect seasonal ingredients and culinary trends.
- Manage inventory, order supplies, and ensure the quality and freshness of ingredients.
- Train, supervise, and motivate kitchen staff, fostering a positive and collaborative work environment.
- Ensure compliance with health and safety regulations, including food hygiene standards.
- Monitor and control food costs, maintaining budgetary constraints.
- Handle customer feedback and resolve any issues promptly to ensure satisfaction.
- Maintain records of payroll, attendance, and other administrative tasks.
Requirements:
- Proven experience as a Head Chef or similar role in a high-volume kitchen.
- Exceptional culinary skills and creativity in menu planning.
- Strong leadership and communication skills.
- Ability to manage multiple tasks and work under pressure.
- Knowledge of kitchen equipment and maintenance.
- Up-to-date with culinary trends and best practices.
- Relevant qualifications in culinary arts or related field.
- Proficiency in using kitchen management software and MS Office.
Benefits:
- Competitive salary.
- Opportunities for professional development and career advancement.
- Employee discounts on food and beverages.
- Health and wellness programs.
- Pension scheme.
