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Sous Chef, Dining Inn,
4 day week option available
Fantastic opportunity to join this stylish dining inn, situated between Bristol and Bath. This venue will offer quality seasonal country dining.
Sous Chef
A fantastic opportunity to join dining pub business, offering menus inspired by local producers and suppliers.
The Sous Chef will assist in the overall running of the kitchen & team, supporting the Head Chef in creating and delivering high quality seasonal and locally sourced food. The Sous Chef will facilitate a progressive working culture for the team and help ensure guests have an exciting food experience.
The role will also involve leading and developing a new team, and liaising with the front of house.
This is a great chance to join an ambitious growing business, develop your career and work with an outstanding Head Chef.
£ and Benefits
Salary to £38,500 p.a. depending on experience. Plus
- Tips
- Flexible shifts can be arranged on 4 or 5 day week basis
If you are interested in this vacancy, please send anupdated CV.
Own Transport is required.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
