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My client, a Hotel labelled as theJewel of the Cotswolds, require a Pastry Chef to join their kitchen team.
Their cosy sixteenth-century inn brings together roaring fires, good food and friendly staff, and is home to 19 bedrooms, dog-friendly rooms, and three cottages. We are the perfect countryside getaway.
The ideal Pastry Chef will have:
- Proven experience as a Pastry Chef in a Rosette kitchen.
- Excellent communication and organisational skills.
- A passion for delivering exceptional cuisine and mentoring junior chefs in Pastry.
Benefits of a Pastry Chef:
- Competitive salary of up to £38,000 per year.
- tips at 3k a month
- Weekly pay in arrears
- live-in accommodation available for anyone wishing to relocate
If you think this is the right place for you then please apply below or send your CV direct to me at paul @baxendalemason.co.uk
