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Assist in the daily production of cakes, tarts, and plated desserts
Support the Head Pastry Chef with prep, ordering, and kitchen organisation
Help lead and inspire junior members of the pastry team
Maintain high standards of quality, cleanliness, and food safety
Contribute to menu development and seasonal offerings
2 plus years of pastry experience in a professional kitchen
A passion for baking and creative presentation
A positive attitude and strong work ethic
Reliable, organised, and detail-oriented
Ability to work independently and as part of a team
Daytime hours only enjoy your evenings!
Every other Saturday off work/life balance matters
Opportunities for growth and development
A supportive and friendly kitchen environment
Creative input encouraged
