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Head Chef

Ginger Recruitment Services Limited
Posted a month ago, valid for 10 days
Location

Burnley, Lancashire BB11 1NG, England

Salary

£40,000 per annum

Contract type

Full Time

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Sonic Summary

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  • The Head Chef position offers a salary of £40,000 plus benefits in Lancashire.
  • The role requires experience in leading a small team in a fresh food pub or restaurant environment.
  • Candidates should be calm under pressure, organized, and passionate about creating seasonal menus with local produce.
  • Responsibilities include managing kitchen operations, mentoring staff, and ensuring food hygiene compliance.
  • This opportunity allows for creativity and autonomy in a supportive and friendly team environment.

Head Chef

£40,000 + Benefits

Lancashire

Benefits:

  • Competitive salary with achievable bonus structure
  • Free on-site parking
  • Meals on duty
  • Supportive and friendly team environment
  • Freedom to influence seasonal menus
  • Career development opportunities within a growing business

Nestled in the heart of the countryside, this charming and well-loved gastropub is known for its quality-driven, fresh seasonal menus, relaxed atmosphere, and loyal local following. It's the kind of place where diners return time and time again—not just for the views, but for the food. The venue blends traditional pub warmth with a modern approach to food, creating the perfect stage for a Head Chef who's passionate about local produce and leading a motivated kitchen brigade. If you're driven by creativity, team spirit, and consistency on the plate, this is your chance to step into a role that allows for autonomy, flair, and long-term career satisfaction.

Head Chef Ideal Profile:

  • Confident leading a small but efficient team in a fresh food pub or restaurant environment
  • Calm under pressure and naturally organised in service and prep
  • Enjoys crafting seasonal menus and showcasing local produce
  • Committed to maintaining food safety, cleanliness, and kitchen standards
  • Strong communicator who leads by example and encourages team growth
  • Always looking to improve processes and elevate the kitchen's performance

Head Chef Responsibilities:

  • Leading daily kitchen operations and ensuring smooth service
  • Managing and mentoring the kitchen team to achieve high standards
  • Designing seasonal menus that reflect the pub's identity and guest preferences
  • Monitoring GP, stock, and ordering to maintain profitability
  • Upholding food hygiene and health & safety compliance
  • Working closely with front-of-house to ensure a seamless customer experience

By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.