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Chef Manager - Primary School

Reed Hospitality & Leisure
Posted 7 days ago, valid for a month
Location

Bushey, Hertfordshire WD233JU, England

Salary

£20,000 per year

Contract type

Full Time

Retirement Plan
Employee Assistance
Employee Discounts

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Sonic Summary

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  • The Chef Manager position at a primary school in Bushey requires cooking for 110 children daily within a team environment.
  • The role offers a salary of £14.00 per hour, totaling £20,160 annually, with a work schedule of 30 hours per week during term-time only.
  • Candidates should have experience in catering management or lead chef roles, along with strong leadership and people management skills.
  • Responsibilities include preparing and presenting food, ensuring compliance with health and safety regulations, and managing day-to-day operations.
  • The position also involves supporting and training team members, with a commitment to safeguarding through a DBS disclosure.
Chef Manager - Primary School - Cooking for 110 kids daily within a team.

Job Details:
  • Role: Cook Manager
  • Location: Bushey,WD23 ( Must live local or Drive a car )
  • Salary: £14.00 per hour ( £20,160 a year )
  • Hours: 30 hours per week, Monday Friday
  • Term-time only 38 weeks per year/ 190 working days a year
Your Responsibilities
  • To prepare, cook and present food to the standards required by Caterlink and the client.
  • To ensure the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures.
  • To maintain Caterlinks reputation for excellent food and service with the client and customers, ensuring expectations are consistently exceeded.
  • To be responsible for the day-to-day running of the location and supervising teams, including managing inventories, monitoring budgets, and implementing action plans.
  • To be the main point of contact for the client in your school, ensuring regular adjustments and improvements are recommended and implemented.
  • Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved.
  • Supporting and training team members, leading from the front to ensure everyone can excel in their role; ensuring all training is completed and performance is managed.
Qualifications & Requirements
  • Experience in catering management or lead chef/manager roles (preferred).
  • Ability to prepare and present nutritionally balanced meals.
  • Understanding of Health & Safety, Food Safety, and environmental legislation.
  • Strong leadership and people management skills.
  • DBS disclosure will be obtained (safeguarding commitment).
  • Term-time only role; flexibility for school schedule.
Benefits & Additional Information
  • Blended learning programme including formal qualifications, apprenticeships, eLearning and on-the-job training.
  • Employee Discount Platform accessing savings at supermarkets, cinema, restaurants, holidays, and family days out.
  • Wellbeing Services including Employee Assistance Program and Virtual GP benefits.
  • Pension scheme eligibility.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.