Sous Chef

Royal oak

Posted 2 days ago, valid for a month

Buxton, Derbyshire SK17, England

£45,000 per annum

Full Time

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Sonic Summary

The Sous Chef position involves preparing and cooking dishes to a high standard while assisting the Head Chef in managing the kitchen.
Candidates should have previous experience in a similar role, such as in a pub, restaurant, or hotel kitchen.
Strong kitchen skills, a passion for food, and the ability to work well under pressure are essential for this role.
A competitive salary is offered, although the specific amount is not mentioned in the job listing.
The opportunity is particularly appealing for those willing to relocate and looking to advance their culinary careers in a beautiful national park setting.

As a Sous Chef,you'll be responsible for preparing and cooking dishes to a high standard, assisting in the smooth running of service, and supporting the Head Chef with day-to-day kitchen management. This is a hands-on role ideal for chefs who take pride in their craft and thrive in a fast-paced environment.

About You:

Previous experience in a similar role (pub, restaurant, or hotel kitchen)
Strong kitchen skills and a passion for great food
Team player with excellent communication
Organised, reliable, and able to work under pressure
Willingness to relocate (if applying for live-in)

This is a fantastic opportunity for chefs looking to further their career in a well-respected establishment, all while enjoying life in one of the UK's most beautiful national parks.

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