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Hygiene Manager

CV Technical
Posted a day ago, valid for a month
Location

Caerphilly, Caerphilly CF83 1PA

Salary

£35,000 - £40,000 per annum

Contract type

Full Time

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Sonic Summary

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  • We are looking for an experienced Hygiene Manager to join our team in Caerphilly with a salary of £40,000 per annum.
  • The role requires managing and supporting a team of hygiene operatives in a fast-paced food manufacturing environment.
  • Candidates should have previous experience in a hygiene management role and strong knowledge of hygiene and food safety protocols, including HACCP.
  • Key responsibilities include conducting hygiene audits, ensuring cleaning schedules are followed, and addressing hygiene-related incidents.
  • The position involves working night shifts with flexible start and finish times.

Salary - 40k Per Annum

Shifts - Nights (Flexi Start & Finish Time)

Location: Caerphilly

We're seeking an experienced and proactive Hygiene Manager to lead and develop our hygiene team within a fast-paced food manufacturing environment. You'll play a critical role in maintaining the highest standards of cleanliness, compliance, and food safety across the site, working closely with both Technical and Operations departments.



Key Responsibilities

  • Manage and support a team of hygiene operatives (2 day operatives, 3 night operatives).

  • Conduct regular hygiene audits across all site areas.

  • Ensure all cleaning schedules are followed in line with the production plan.

  • Perform deep cleaning of drains, high-level areas, and site storage locations.

  • Carry out environmental swabbing as required.

  • Promptly address any hygiene-related incidents or non-conformances.

  • Maintain clear and accurate records of audits, inspections, and team training.

  • Collaborate with Technical and Operations teams to meet hygiene and food safety standards.



Skills & Experience Required

  • Previous experience in a hygiene management role within a food manufacturing environment.

  • Strong knowledge of hygiene and food safety protocols, including HACCP.

  • Relevant food safety or hygiene qualifications desirable.

  • Able to hit the ground running with confidence and initiative.

  • Experience in leading, training, and motivating teams across different shifts.

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