Sous Chef

T NL Limited (HEANEYS)

Posted 7 days ago, valid for 21 days

Cardiff, South Glamorgan CF11, Wales

£45,000 per annum

Full Time

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Sonic Summary

Heaneys is seeking an experienced Sous Chef to join their dedicated team as they grow as a small independent business.
Candidates should have a strong background in kitchen operations and be able to work closely with the Head Chef to uphold high standards.
The role involves collaborating with Head Chef Tommy Heaney to create seasonal dishes using produce from their own garden.
Maintaining hygiene standards in accordance with EHO regulations is essential for this position.
The position requires a minimum of 3 years of experience in a similar role, with a salary of £30,000 per year.

We're looking for an experience Sous Chef to join our incredible team here at Heaneys as we progress and develop as a small independant business.

Experience is key, the ability to work alongside our Head chef and maintain the high standards and smooth running of the kitchen. Work alongside our head chef and owner Tommy Heaney in developing new dishes that are seasonal and using our very own grown produce from our garden.

Maintain a high standard of hygiene within the kitchen adhering to EHO regulations and ensure we are creating a fantastic, positive work environment for our team.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.