Sous Chef

Sous Chef 

We are looking for an ambitious and skilled Sous Chef to join a vibrant kitchen team in a modern restaurant with a strong farm-to-fork ethos. This is an exciting opportunity for a motivated chef who thrives on working with the very best local produce and wants to be part of a supportive, creative brigade.

The Kitchen & Team

• Team of 8 talented 
• A friendly, diverse team — all under 45, with backgrounds from the UK and overseas.
• Balanced rota: 2 days off per week, early or late shifts depending on service.

The Food

• Fresh, seasonal, locally sourced ingredients — with meat, eggs and much of the veg from our own farm.
• British/Welsh cuisine with modern influences, renowned Sunday roasts and steaks.

Sous Chef Role

• Support the Head and Senior Sous Chef in leading the kitchen team.
• Ensure consistency, quality, and efficiency across services.
• Work with fresh, seasonal produce to deliver innovative and memorable dishes.
• Take ownership of a section, support junior chefs, and contribute to menu planning.
• Maintain high standards of food hygiene, safety and kitchen organisation.
• Opportunity to get involved in stock management, menu costing, and HACCP systems.

The Offer for a Sous Chef

• Salary: £30,000–£33,000 DOE.
• Free accommodation: 2-bedroom house provided nearby.
• Meals on shift and staff discounts.
• Career progression and development opportunities.
• Supportive environment with a focus on work-life balance.

Who We’re Looking For in our Sous Chef

• 3+ years’ experience in a professional kitchen, ideally as Sous Chef or strong Junior Sous.
• Flexible and adaptable — equally comfortable with breakfast or dinner service.
• Confident communicator with good English (intermediate or above).
• Strong organisational and leadership skills.
• Driving licence preferred.
• Passion for fresh, seasonal produce and delivering high-quality food.

The Process

• Initial Zoom/WhatsApp interview.
• Final in-person interview with Head Chef (travel costs covered).
• Immediate start available for the right candidate.

If you’re a passionate SOUS CHEF  who wants to work with incredible produce in a professional but relaxed kitchen, we’d love to hear from you.

SPONSORCHIP AVAILABLE - but you must already be working in the UK and able to meet in persone