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Catering Manager (temporary) - Cardiff

Blue Arrow - Cardiff
Posted 3 days ago, valid for 25 days
Location

Cardiff, South Glamorgan CF10, Wales

Salary

£16.96 - £19.93 per day

Contract type

Part Time

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Sonic Summary

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  • The Cardiff area is offering a temporary position for a Hospital Catering Manager at Band 6 level.
  • The salary starts at £16.96 per hour, increasing to £19.78 after 12 weeks, with full-time hours available.
  • Candidates must have proven experience managing catering or facilities staff, along with a strong background in budgetary control and service planning.
  • Qualifications required include NVQ Level 3/4 in Management or equivalent, and a degree-level qualification is preferred.
  • This role provides an opportunity to make a significant impact in a healthcare setting, ensuring high standards of food quality and patient satisfaction.

Catering Manager (temporary) - Cardiff

?? Job Opportunity: Temporary Hospital Catering Manager (Band 6)

Location: Hospital Cardiff Area

Contract Type: Temporary

Salary: £16.96 + holiday pay (£19.78 after 12 weeks)

Hours: Full-time

About the Role

We are seeking an experienced and motivated Hospital Catering Manager to lead our catering services on a temporary basis. This is a senior role within the Facilities team, responsible for the strategic and operational management of catering services across the hospital, ensuring high standards of food quality, safety, and patient satisfaction.

Key Responsibilities

  • Financial Management:
    • Manage the catering budget effectively.
    • Lead on cost improvement initiatives.
    • Oversee capital equipment replacement planning.
  • Staff Management:
    • Supervise and support catering staff.
    • Ensure effective workforce planning and development.
  • Service Delivery:
    • Ensure consistent delivery of high-quality, nutritious meals to patients, staff, and visitors.
    • Monitor and improve service performance.
  • Compliance & Quality:
    • Maintain compliance with food safety and NHS standards.
    • Monitor patient and customer satisfaction and respond to feedback.

Requirements

  • Qualifications:
    • NVQ Level 3/4 in Management, ILM Level 4, or equivalent.
    • Degree-level qualification
  • Experience:
    • Proven experience managing catering or facilities staff.
    • Strong background in budgetary control and service planning.
    • NHS or private healthcare environment experience preferred.
  • Skills:
    • Excellent project management and organisational skills.
    • Strong communication and problem-solving abilities.
    • Ability to lead and motivate a diverse team.

Why Join Us?

This is a fantastic opportunity to make a real impact in a healthcare setting, ensuring patients receive the highest standard of catering services. You'll work with a dedicated team in a supportive environment, with the chance to contribute to meaningful service improvements.

?? Closing Date: 10th November 2025

?? For more information, contact: Stephen Bick

?? Apply via: 02920224000

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.