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Sous Chef

Platinum Recruitment Consultancy
Posted a month ago, valid for 16 days
Location

Carlisle, Cumbria CA6, England

Salary

£40,000 per year

Contract type

Full Time

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Sonic Summary

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  • The role of Sous Chef is available at a premium restaurant with rooms in Cumbria, offering a salary of £40,000 plus service charge and overtime.
  • Candidates should have proven experience at a 3 AA Rosette or Michelin Star level and a passion for high-quality food.
  • This position involves assisting the Head Chef, contributing to menu development, and supervising kitchen staff while ensuring adherence to food safety regulations.
  • The restaurant offers a fantastic work-life balance with a 4-day working week, closed Sundays, Mondays, and Tuesdays, along with employee discounts and opportunities for learning and development.
  • This is an exciting opportunity for an ambitious Sous Chef looking to advance their career in a picturesque setting.

Role: Sous Chef
Location: Cumbria
Employer: A Premium Restaurant with Rooms
Salary: £40,000 + Service Charge + Overtime

Platinum Recruitment is working in partnership with an exciting restaurant with rooms that are looking to achieve even more accolades. They are looking to recruit their new sous chef to work in Cumbria.


Package: £40,000 + Service Charge + Overtime

Are you an ambitious Sous Chef seeking a rewarding challenge in the picturesque region of Cumbria? Join an acclaimed establishment where your culinary expertise will shine. This is a unique opportunity for a talented Chef to contribute to an exceptional dining experience in the north of Cumbria.

As a key member of the kitchen team, you'll play a pivotal role in maintaining the high standards of this celebrated Cumbria inn. This Sous Chef position offers a fantastic work-life balance and the chance to work with exceptional produce.

Here's what makes this role special:

  • Salary of £40,000.
  • Temporary Accommodation to assist with relocation
  • Closed Sundays, Mondays, and Tuesdays - a 4-day working week.
  • Closed bank holidays, except for Christmas Lunch.
  • Opportunities for learning and development.
  • Employee discounts.

Your responsibilities will encompass:

  • Assisting the Head Chef in all aspects of kitchen operations.
  • Precise food preparation and quality control.
  • Contributing to innovative menu development to a Michelin star level.
  • Supervising and mentoring kitchen staff.
  • Ensuring strict adherence to food safety and health and safety regulations.
  • Leading the kitchen in the Head Chef's absence.
  • Effective problem-solving and cost control.

We're looking for a Sous Chef with:

  • Proven experience at a 3 AA Rosette or Michelin Star level.
  • A passion for high quality food, and a drive to work within a team of highly skilled chefs.
  • A true passion for the industry.

This is your chance to advance your career in the stunning setting of Cumbria. If you're a driven Sous Chef ready for a new challenge, apply now!

Apply now and become a vital part of a team dedicated to culinary excellence.

Contact: George Smart

Job Number: 928709 / INDELITE

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.