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Job Title: Sous Chef
Location: Silverdale, Cumbria
Salary: £(phone number removed) per annum
Hours: Full-time, 40 hours per week
Are you passionate about great food and looking for your next challenge in a fast-paced, dynamic kitchen? We’re on the lookout for a Sous Chef to join our talented team at our busy holiday park in Silverdale, Cumbria.
Following a £250,000 investment in a state-of-the-art kitchen, this is a fantastic opportunity to work in a brand-new, modern environment under an experienced and inspiring Head Chef. With high volumes and high standards, this is a great chance to build on your skills and be part of something exciting.
What You’ll Do:
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Work alongside the Head Chef to deliver consistently high-quality food
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Take responsibility for your own section, ensuring dishes are prepared and presented to specification
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Maintain cleanliness and organisation within the kitchen, adhering to all health and safety regulations
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Support junior kitchen staff and help foster a positive kitchen culture
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Contribute ideas to menus and daily specials
What We’re Looking For:
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Proven experience in a kitchen role or similar within a busy kitchen environment
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A passion for cooking and a strong work ethic
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The ability to work well under pressure and as part of a team
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Excellent attention to detail and high standards of food hygiene
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A positive attitude and willingness to learn and grow
What We Offer:
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A starting salary of £26-28,000 per year
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40-hour working week with a good work/life balance
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The opportunity to work in a newly renovated, high-spec kitchen
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A friendly and supportive team environment
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The chance to be part of a thriving holiday park with a strong customer base
If you’re ready to take the next step in your culinary career and want to be part of a growing and ambitious team, we’d love to hear from you.
Apply now and cook up something great with us in Silverdale!
