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Excellent Junior Sous Chef opportunity with busy Country Dining Pub
A Fantastic opportunity had arisen at our client based near Chesham & Berkhamstead in Buckinghamshire for a Chef to work in their busy well established dining Pub. As part of a small creative kitchen team you will assist the Head Chef in serving food of a AA rosette standard.This is an ideal role for someone wanting a first step into a kitchen management/Sous role.
Salary & Benefits
- Salary to £34-35k d.o.e
- Monthly tips
- Live in Accommodation off site available
- Meals & Uniform
- 28 days holiday
The Role
- Reporting to the Head Chef you will be assisted by junior chefs
- Working in the Rosette standard kitchen using fresh, local and seasonal ingredients
- Input into menu with chef
- Preparing meals for lunch and dinner service
- Deputising for Head Chef
The Person
- You will already be a Chef de Partie or Sous who can work on all sections
- Able to work unsupervised and develop a junior team members
- Have experience of working in a fresh food led hotel, pub or restaurant kitchen
- Good attention to detail
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your CV now. Gateway Hospitality work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
