Platinum Recruitment is collaborating with a new opening in the Winchester area, set to open June 2025.

Why choose our client?

This exciting opportunity invites a passionate and experienced Sous chef to join a new high-end establishment that emphasizes fresh, local produce served to the highest standards. The fully refurbished venue will impress guests with its "wow" factor.

The focus will be on using local, sustainable ingredients and maintaining simplicity-nothing pretentious, just exceptional food that celebrates the best of what's in season, all in a relaxed setting.

With a complete refurbishment inside and out, this role offers a fantastic chance to work in a brand-new kitchen alongside a head chef who has reached the pinnacle of accolades within his career.

What's in it for you?

Package: 38,000 per year plus service charge

Salary: 38,000 per year
Brand New Kitchen set up
Tips on top of salary

What's involved?

As a Sous Chef at this esteemed hotel and restaurant, you will be the cornerstone of the kitchen operations, working closely with the Head Chef to maintain the highest standards of culinary excellence.

The ideal candidate for this position will possess a passion for cooking, a flair for menu development, and the ability to inspire a team.

You will also be responsible for running the kitchen during the Head chef's absence.

Sound like the role for you.

Click Apply Now and one of the team will be in touch to discuss this role.

Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation.

Consultant: Ollie Moore
Job Number: OM(phone number removed) / INDREGIONALCHEF
Role: Sous chef
Location: Winchester
Salary / Rate of pay: 38,000
Industry: Hospitality and catering

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.