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Are you a passionate and driven chef looking to take the next step in your culinary career this Autumn? Join our talented kitchen team in the heart of the beautiful Cotswolds, where fresh, seasonal ingredients and classic British pub fare meet creativity and flair.
About Us:
Nestled in the heart of the Cotswolds, The Wychwood Inn combines rustic elegance with modern comforts. We offer a warm and welcoming environment with a well-loved pub, a seasonal restaurant menu using locally sourced ingredients, and five beautifully appointed rooms for overnight stays. We pride ourselves on delivering outstanding service, whether its a casual drink by the fire, a family dinner, or a relaxing countryside escape.
The Role:
As Junior Sous Chef, youll be a key part of our kitchen team, helping to prep, cook, and plate up high-quality dishes across all sections. Youll have the opportunity to contribute your ideas and passion for food whilst supporting the Head Chef.
Key Responsibilities:
Support the head chef in day-to-day kitchen operations and manage the kitchen in his absence
Ensure consistency and quality across all dishes
Maintain a clean and organised workstation
Learn and develop skills
Uphold food hygiene and safety standards
About You:
Previous kitchen experience (ideally in a pub or bistro setting)
Passionate about fresh food and seasonal cooking
Eager to learn and develop new skills
A team player with a positive attitude
Reliable, punctual, and organised
What We Offer:
Salary dependent on experience - plus fair share of service charges and tips paid weekly
Ongoing training and development
Opportunity to grow within a respected kitchen team
Staff meals on shift
A beautiful working environment in the heart of the Cotswolds
Ready to bring your talent to our kitchen? Apply now!
