One of Hampshires leading 5-star hotels is seeking a commercially focused Restaurant Manager to oversee the smooth running and profitability of its acclaimed 2 AA Rosette restaurant. The property is recognised for exquisite dining, exceptional service and elegant surroundings.

This role suits a Restaurant Manager who enjoys a balance of front of house leadership and the commercial side of hospitality, with a focus on budgeting, cost control, supplier management and driving overall profitability.

Youll be wondering whats in it for you as the Restaurant Manager

£38,613 per annum plus £8,000 service charge
Accommodation available (from £500 per month)
Annual performance-based bonus scheme
Private healthcare
Company pension
Exceptional training and development with recognised training providers
Friends and family rates across the group
25% discount on all F&B
Discounted spa treatments and products
Meals on duty

Responsibilities as the Restaurant Manager

Overseeing the daily operation of a 2 AA Rosette restaurant within a luxury 5-star setting
Managing budgets, forecasting and implementing cost controls to maximise profitability
Building and maintaining strong supplier relationships
Leading and motivating the team to deliver exceptional guest service at all times
Ensuring operational efficiency while maintaining the highest standards of quality and hospitality
Supporting the wider hotel management team and contributing to business strategy

The ideal Restaurant Manager will

Have proven management experience within a 4 or 5-star hotel or fine dining restaurant
Be commercially astute with a strong understanding of budgeting, cost control and supplier management
Be an inspiring leader who balances business objectives with exceptional guest experience

PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.