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We are recruiting a Chef De Partiefor an independently owned all-day dining café, restaurant & Deli, serving a variety of locally sourced, seasonal produce.
The venue operates 7 days a week, offering both indoor and extensive outdoor dining options during the summer months.
Benefits:
- Competitive salary - £16 per hour
- Excellent working hours (daytimes), promoting a healthy work-life balance.
- Opportunity to work closely with a team of passionate professionals.
- A unique opportunity to contribute to the success of a luxury brand in the Cotswolds.
The Person
- Previous experience as a Chef De Partie busy produce driven fresh food restaurants or cafes.
- Proficient training in Food Safety, Health & Safety and HACCP.
- Availability to work 40-45 hours per week, mostly day shifts.
This is an excellent time to join an expanding group and showcase yourself for future opportunities, apply now to be considered for this Sous Chef role.
