The Plough Inn is looking for a Sous Chef.

Hourly or Salaried

Flexible working hours, 48 hours per week
up to £40k per annum + TRONC
Full-time, 48 hours per week

Key Benefits:

28 days paid holiday (increasing to 33 on length of service)
Medicash
Refer a friend reward scheme
25% discount across the group on rooms and F&B

As Senior Sous Chef, you will report into the Head Chef of an evolving and ambitious venture looking to grow throughout the Cotswolds, neighbouring counties and London.

At the Ebrington Arms, sharing cuts of meat and whole fish, cooked over fire and in the Josper grill feature prominently, alongside an innovative bar snack menu championing British ingredients and pub snack culture. This role is ideal for an ambitious Chef looking for a career within the group with a real opportunity for career progression.

Any applicant for this role must want to be part of and responsible for driving a positive, enthusiastic, and friendly work culture.

Key Responsibilities:

Taking full control of the kitchen in the Head Chefs absence
Maintaining and forging excellent relationships with local, high-quality suppliers and producers
Supervise stock control and procedures
Overall daily responsibility for the daily kitchen operations, including training of more junior members
Foster a culture of camaraderie and respect between all team members
Ensure that the kitchen complies with all health and safety, food safety and hygiene standards
Responsible for ensuring all kitchen equipment is maintained and used in a safe and correct manner
Deliver a consistent level of service in a clean and professional environment

Qualifications and Key Attributes:

Working proficiency in English is essential
Previous experience in a Sous Chef role or higher
Positive, can-do mentality
Health and Safety and Food Hygiene Certificates (minimum level 2)