Near Lechlade, Gloucestershire
£38,000 – £40,000 pa
Full-Time, Permanent – Live-out
Some evenings and weekends required
Luxury Hospitality Venue
Competitive salary with potential for performance-based bonuses.
AXA Health Insurance
Opportunity for professional development and career growth.
Staff discounts on food/Spa
Discounted or free food
Employee discount
On-site parking
Private medical insurance

The Burford Recruitment Company is delighted to be working on behalf of a prestigious client near Lechlade to find an experienced Sous Chef to support the Head Chef in delivering exceptional, high-end dining experiences.

This is a fantastic opportunity for a creative and motivated Sous Chef who thrives in a dynamic, fast-paced kitchen environment and is passionate about working with premium, locally sourced ingredients.

What You’ll Do:

Support the Head Chef in day-to-day kitchen operations
Contribute to the planning and execution of seasonal menus
Ensure the highest standards of food preparation, quality, and presentation
Supervise, train, and motivate kitchen staff
Maintain hygiene standards and health & safety compliance
Manage stock levels, assist with ordering, and reduce waste
Take the lead in the Head Chef’s absence
Work collaboratively with the Front of House team to deliver exceptional guest experiences

What We’re Looking For:

Proven experience as a Sous Chef in a high-end restaurant, luxury hotel, or private household
Strong leadership and communication skills
Excellent culinary skills and eye for detail
A solid understanding of modern cooking techniques and industry trends
Ability to remain calm and consistent under pressure
Knowledge of food safety regulations and best kitchen practices

Desirable:

Previous experience working in a luxury or fine dining environment
Formal culinary training or qualifications