Junior Sous Chef

Junior Sous Chef needed for an Award-Winning Gastro Pub in the Cotswolds. £42,000.

Smyth & Co are proud to be working with one of the Cotswolds most celebrated gastro pubs in their search for a talented Junior Sous Chef. This award-winning venue, led by a Michelin-starred Head Chef, is known for its modern British menu, unwavering commitment to sustainability, and use of the finest locally sourced produce.

This is a fantastic opportunity for a skilled and driven chef looking to take the next step in their career within a high-performing kitchen team.

• Competitive £42,000 salary, including tronc

• Led by a Michelin starred Head chef
  
  

• Work alongside some of the industrys best culinary talent
  
  

• A beautiful, rural Cotswolds location
  
  

• Fresh, seasonal menus built around local suppliers and sustainable practices
  
  

• A well-balanced 7-shift week

• Open Wednesday to Sunday
  
  

• Career development and progression under an award-winning leadership team
  
  

• Experience in high-end restaurants or gastro pubs is essential
  
  

• A strong leader on the pass and a calm, reliable presence in the kitchen
  
  

• Genuinely passionate about seasonal cooking and responsible sourcing
  
  

• Eager to grow professionally and contribute to a thriving team culture
  
  

This is a rare chance to be part of something truly special in the countryside, with a team that values innovation, excellence, and integrity. Apply today and find out more!