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  4. Sous Chef - 4-Day Week Up to £36,000 Equal Tronc

Sous Chef - 4-Day Week Up to £36,000 Equal Tronc

Jubilee Hospitality
Posted 6 hours ago, valid for 9 days
Location

Gloucester, Gloucestershire GL3, England

Contract type

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • The job is for a Sous Chef position at a fresh food hotel restaurant in Cirencester, Cotswolds, offering a salary of up to £36,000 plus tronc.
  • Candidates should have previous experience as a Sous Chef or a strong Chef de Partie (CDP) background.
  • The role includes supporting the Head Chef, leading junior chefs, and ensuring food quality and hygiene standards.
  • Additional benefits include a 4-day working week, live-in options, 50% staff discount, and a pension from day one.
  • This position provides opportunities for career development and recognition, making it ideal for those passionate about fresh, seasonal cooking.

Up to £36,000 + Equal Tronc | Full-Time, Permanent | Cirencester, Cotswolds

We’re looking for a talented Sous Chef to join the team at a stylish, fresh food hotel restaurant in the heart of Cirencester. You’ll help lead a professional kitchen delivering high-quality dishes across a range of dining spaces.

What’s on Offer:

  • 4-day working week
  • Up to £36,000 + tronc
  • Live-in available
  • 50% staff discount
  • Birthday off
  • Refer-a-friend bonus (£250)
  • Pension from day one
  • Career development & recognition schemes

What You’ll Do:

  • Support the Head Chef in daily kitchen operations
  • Lead and mentor junior chefs
  • Ensure consistent food quality and hygiene standards
  • Contribute to menu development and stock control

What You’ll Bring:

  • Previous experience as a Sous Chef or strong CDP
  • Passion for fresh, seasonal cooking
  • Calm leadership and team spirit

Apply now and enjoy a better work-life balance with a 4-day week in the heart of the Cotswolds.

Apply now in a few quick clicks

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

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