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What if you could keep doing what you love—creating great food—without the late nights, endless doubles, or relentless pressure?
Benefits as Chef de Partie
- Up to 30k with paid overtime
- Sociable hours with no late finishes
- Opportunities for training and professional development
- Supportive, collaborative kitchen team
- Beautiful campus environment
- Access to staff wellbeing programmes and school facilities
Your Responsibilities as Chef de Partie
- Prepare and present high-quality dishes with consistency and precision
- Manage your section efficiently, ensuring a smooth service
- Contribute to seasonal menu development and special event catering
- Maintain strict food safety, hygiene, and allergen standards
- Support and train junior kitchen staff when required
- Work collaboratively with the Head Chef and wider brigade to deliver an exceptional dining experience
About You
- Proven Chef de Partie experience, or a strong Demi Chef ready to step up
- Background in high-end hospitality, premium catering, or contract catering preferred
- Confident with modern cooking techniques and kitchen operations
- Excellent communication and teamworking skills
- High standards of organisation, cleanliness, and attention to detail
- Genuine passion for delivering nutritious, high-quality meals
- Food Safety Level 2 required (higher qualifications desirable)
If you want to continue doing what you love, while enjoying balance, creativity, and purpose, this is the ideal environment.
Apply today with your CV — we review every application with complete fairness and confidentiality.
