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Were working with one of the Norths most respected country house hotels, known for its warm hospitality and consistently high standards. Their inviting golf course restaurant offers a relaxed yet refined dining experience in a beautiful countryside setting. Theyre now looking for a Head Chef to take the lead in a well-supported and talented kitchen team.
Whats in it for you:
- £52,000 per annum
- A 48-hour contract in a highly professional, supportive environment
- The chance to lead a talented team of 11 chefs
- Cooking with the best seasonal British produce over a charcoal grill
- Friends and family rates
- Access to the gym, spa and fitness classes
- 50% off dining, spa days and spa treatments
- 20% off purchases in the spa, golf shop and gift vouchers
- Real scope for career development
What youll be doing:
- Running the kitchen day-to-day, setting the tone for excellence and efficiency
- Developing and delivering creative, seasonal menus with a strong local influence
- Cooking over a charcoal grill
- Training, mentoring, and motivating your brigade
- Working closely with the wider hotel team to ensure a seamless guest experience
- Maintaining the highest standards of cleanliness, compliance, and food safety
About you:
- A natural leader with proven experience as a Head Chef or an ambitious Senior Sous Chef
- Rosette-level background with an eye for detail and a love for bold British flavours
- Calm under pressure, hands-on, and passionate about bringing out the best in your team
- Organised, driven, and ready to make your mark in a premium kitchen
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
