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Chef de Partie

New Appointments Group
Posted 2 days ago, valid for 7 days
Location

Dartford, Kent DA1 1BG, England

Salary

£24,000 - £28,800 per year

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Contract type

Part Time

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Sonic Summary

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  • The Chef de Partie position in Dartford is a temporary role requiring 28 hours of work per week from Monday to Friday.
  • Candidates should have experience in a kitchen environment and a basic understanding of food hygiene regulations.
  • Key responsibilities include assisting with meal preparation, supporting the Chef Manager, and maintaining cleanliness in the kitchen.
  • The position offers a salary of £12.50 per hour and requires a Basic Food Hygiene Level 2 certification.
  • Ideal candidates are team players who can work independently and adapt to a busy kitchen environment.

Chef de Partie- Temporary

Location: Dartford
Hours: Monday-Friday, 28 hours per week

Monday to Thursday: 8:00 am - 2:00 pm Friday: 8:00 am - 12:00 pm

We're looking for an enthusiastic and reliable Chef de Partie to join our friendly team in Dartford. This is a great opportunity for someone who enjoys working in a busy kitchen, takes pride in preparing good food, and is happy to get stuck into a variety of tasks.

Key Responsibilities

  • Assist with the preparation, cooking and presentation of breakfast and lunch dishes.
  • Support the Chef Manager with basic food preparation, menu ideas and recipe development.
  • Help keep the kitchen running smoothly and step up to support junior staff when needed.
  • Serve customers, take orders and operate the till with a friendly, positive attitude.
  • Maintain clean and hygienic food preparation and service areas in line with HACCP standards.
  • Assist with stock rotation, replenishment and minimising food waste.
  • Complete simple kitchen paperwork, liaise with contractors and carry out routine checks as required.
  • Support general kitchen duties, including washing tableware, utensils and equipment.

About You

  • Experience working in a kitchen environment, with confidence in basic cooking, baking and food prep.
  • Understanding of Basic Food Hygiene and awareness of catering regulations.
  • Able to work independently, adapt to changing tasks and stay calm under pressure.
  • A team player with a strong commitment to safety, cleanliness and great customer service.

Qualifications

  • Basic Food Hygiene Level 2 (essential)
  • NVQ Level 2 in Hospitality or Catering (desirable)

New Appointments Group, Expertly Matching Employers and Jobseekers since 1975.

Before submitting your CV, please take a moment to check the layout, spelling, and grammar. If your CV includes graphics or design features, we'd also appreciate a simplified version in Word format.

If this role isn't for you, please check out our website for other roles that may be suitable, or send us your CV, we would still like to hear from you! You can find us on our website or LinkedIn, Facebook, Instagram and x@nagrecruitment

We are committed to fostering a diverse and inclusive environment in line with the Equality Act 2010. All qualified applicants will be considered regardless of age, disability, gender reassignment, marriage or civil partnership, pregnancy or maternity, race, religion or belief, sex, or sexual orientation. New Appointments Group acts as an Employment Agency for permanent roles and as an Employment Business for temporary roles.

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By applying, a CV-Library account will be created for you. CV-Library's Terms & Conditions and Privacy Policy will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.