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My client is a popular gastropub in a charming location, known for its relaxed yet buzzing atmosphere. They serve up delicious food made with high-quality, locally sourced ingredients, with both a cosy lounge area and a bar.
Theyre looking for a confident Assistant Manager to join the team and help keep things running smoothly in their busy venue. They will also consider a Duty Manager to support the management team.
An independent company with a few venues and great room for growth and future promotion
Assistant Manager: £31,000 - £34,000 per annum (depending on experience) + TRONC (approx. £4,500 per annum)
Duty Manager: Up to £30,000 per annum + TRONC (approx. £4,000 per annum)
45 hours per week, 5-day working week
A friendly, supportive team with plenty of room for career growth across the sites
Discounts and perks at the venue
Experience in a high-volume gastropub or restaurant youll know what its like to keep things ticking over when it gets busy!
Confidence in both the bar and the lounge restaurant areas youll need to be happy to jump between both.
Strong leadership skills, with the ability to manage and inspire a team to deliver top-notch service.
A real focus on customer service, making sure every guest has a great experience.
Ability to stay calm and organised during peak times it can get hectic, but youll handle it with ease.
Experience with stock control, ordering, and managing day-to-day operations.
Knowledge of health and safety regulations in hospitality.
Previous managerial or senior supervisor experience you might be a Duty Manager looking to step up or a change of scenery.
A passion for food and drink, and an interest in dining trends.
Financial skills with knowledge in budgeting and cost control (desirable)
Flexibility and adaptability every day is different
Overseeing the day-to-day running of the bar and restaurant with the management team, ensuring everything runs smoothly.
Leading and supporting the front-of-house team, offering guidance and motivation.
Handling customer feedback, resolving any issues, and making sure everyone has a fantastic time.
Conducting stock checks and ordering supplies to keep everything in stock.
Experience and knowledge of all health, safety, and food hygiene regulations.
Maintaining excellent customer service standards, from start to finish.
Collaborating with the kitchen and back-of-house teams to keep everything running seamlessly.
Assistant Manager: £31,000 - £34,000 per annum (depending on experience) + TRONC (approx. £4,500 per annum)
Duty Manager: Up to £30,000 per annum + TRONC (approx. £4,000 per annum)
45 hours per week, 5-day working week
A friendly, supportive team with plenty of room for career growth
Discounts and perks at the venue
If youve got the right experience and youre looking to join a great team in a lively, high-energy environment, then wed love to hear from you. Apply now and take the next step in your career!
