Back to search
- Ensure daily work schedule is implemented effectively in accordance with agreed plan.
- Manage availability of labour, raw materials and machinery to achieve desired plans.
- Ensure all product produced is aligned with our food safety standards, and are delivered on time, and without damage, to our customers.
- Ensuring GMP is always at ‘green’ level, strict hygiene and housekeeping practices must be followed at all times
- Ensuring working areas, process and documentation are working to the relevant audit compliance levels.
- Capturing product efficiencies and product traceability, instant challenge if processes not adhered to.
- Daily review of yield data, waste streams and energy and ensure these metrics are effectively and accurately recorded and captured efficiencies to identify areas for improvement.
- Lead daily Tier 1 meetings and SIC hourly whilst engaging with the team.
- Work in alignment with the site management teams on active continuous improvement projects, delivering company’s policies and strategy goals
- Ensure that all people are trained on tasks carried out with appropriate records and no exceptions.
- Carry out regular independent inspections of workplace to determine whether work is being carried out in accordance with H&S guidelines.
- Previous experience in deploying lean ideally within the food manufacturing
- FMCG short shelf life
- H&S Qualification IOSH
- Training qualification EAT equivalent
- Food safety level three
- Good standard of spoken & written English which will allow written instructions to be read & effectively communicated
- Solid level of numeracy – able to calculate & interpret shift KPI performance
- Ability to influence and motivate and embed a continuous improvement culture
- Ability to confront issues, opportunities and others with logic with all levels of the business
