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Chef Manager

Chef Manager

Reed

Posted 21 hours ago, valid for a day

Dundee, City of Dundee DD2 1TP, Scotland

£18 per hour

Part Time

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Sonic Summary

The Relief Chef Manager position is located in Dundee and offers a pay rate of £18 per hour.
This part-time role involves covering holidays at a factory and requires proven experience in a similar culinary and managerial position.
Key responsibilities include preparing high-quality meals, assisting front-of-house staff, and maintaining kitchen cleanliness and safety standards.
Candidates must possess excellent customer service skills and reliable transportation due to the factory's location.
The job provides a flexible working schedule and the chance to work in a supportive environment, enhancing culinary and management skills.

Relief Chef Manager

Location: Dundee
Pay Rate: £18 per hour
Job Type: Part-time, Adhoc shifts

We are seeking a dedicated and versatile Relief Chef Manager to cover holidays at our factory in Dundee. This role is ideal for someone who thrives in a dynamic kitchen environment and enjoys the challenge of leading a team to deliver excellent food and service.

Day-to-day of the role:

Prepare and cook meals to a high standard, ensuring culinary satisfaction.
Assist front of house staff with service to ensure a smooth operation.
Operate tills and handle transactions accurately.
Maintain cleanliness and organisation in the kitchen to uphold health and safety standards.
Ensure compliance with all health and safety regulations.

Required Skills & Qualifications:

Proven experience in a similar role, demonstrating strong culinary and managerial skills.
Excellent customer service skills, with a friendly and professional demeanor.
Ability to work well in a team and communicate effectively.
Reliable transportation is necessary as the factory location is challenging to reach by public transport.

Benefits:

Competitive hourly rate of £18 per hour.
Flexible working schedule, perfect for balancing personal commitments.
Opportunity to work in a supportive and friendly environment, enhancing your culinary and management skills.

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