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PertempsNetwork Catering, we are currently recruiting for a temporary, possibly going permanent, Chef Manager to work alongside our clients at a college in the Northfieldarea.
Hours:8 am-4.00 pm
Days: Monday- Friday
Enhanced DBS needed
This position will require working in a college where you will be responsible for preparing well-balanced and appetising meals for approximately 100 to 800 students, which will benefit their overall well-being and academic achievement.
Chef Manager Responsibilities:
- Comply with health and safety regulations and food handling standards.
- Oversee food production and cooking
- Take control of the ordering
- Maintain a clean and organisedkitchen, adhering to all safety and hygiene regulations.
- Order and manage food supplies to ensure the availability of fresh and high-quality ingredients.
- Collaborate with kitchen staff to ensure smooth and efficient operations.
- Adapt menus to accommodate special dietary needs and allergies.
- Monitor food quality, portion control, and minimisewaste.
- Ensure proper maintenance of kitchen equipment and report any issues for repair.
- Assist in maintaining inventory records and budget control.
- GNVQ LEVEL 2/3
- Competitive salary.
- Regular working hours from Monday to Friday.
- Opportunity to contribute to the well-being and nutrition of students.
- Supportive and collaborative work environment.
