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Location:Edinburgh
Rates from£17.03/Hr (Base: £15.20 + Holiday: £1.83) to£19.00/Hr (Base: £16.95 + Holiday: £2.05), DOE
Role Overview:
We are currently seeking a reliable and skilled Sous Chef to join our kitchen team for a fixed-term role. Working weekdays only, you will take charge of a straightforward, well-structured service, supported by a Commis Chef and a Kitchen Porter.
As a Sous Chef with Off to Work, youll play a key role in delivering a smooth, high-quality food service for one of our valued clients. Youll work as part of a small, supportive team and bring professionalism, attention to detail, and a strong sense of organisation to a well-paced, structured kitchen environment.
Overview:
You will be responsible for delivering a consistent daily offer, including:
Hot breakfast service
Two main course options
One soup
A salad bar
There are no orders to place.
Team Support:
The Commis Chef will prepare the deli/salad bar and assist with general prep.
A Kitchen Porter will support you with cleaning and maintenance duties.
Working Hours:
Monday to Friday
7:00am to 2:30pm daily
From 9th June to 4th July
Benefits:
- Weekly Pay!
- Competitive Pay Rates: from £17.03/Hr(Base:£15.20 +Holiday:£1.83)to£19.00/Hr(Base:£16.95 +Holiday:£2.05), DOE
- Work at Prestigious Venues
- Easy Online Shift Booking
- Two Free Industry Accredited Courses
- Panache Points: Our Rewards Scheme
- Referral Bonus:Get £50 when you refer another chef, and they join!
What we are looking for:
- Experience at Sous level or equivalent
- Able to lead a small team through daily service
- Organised, calm under pressure, and reliable
- Confident in breakfast and lunch service prep and delivery
How to Apply:
If you're a talented Sous Chef ready to work, wed love to hear from you! Submit your CV and a member of our team will be in touch with successful candidates.
Please note this is a temporary role offered on a casual basis.
