Chef de Partie

Location:Edinburgh

Rates starting at£16.25/hour (£14.50 + £1.75 holiday pay)

Role Overview:

We are currently seeking a reliable and skilled Chef de Partie to join our kitchen team for a fixed-term role. Working weekdays only, you will take charge of a straightforward, well-structured service, supported by a Commis Chef and a Kitchen Porter.

As a CDP with Off to Work, youll play a key role in delivering a smooth, high-quality food service for one of our valued clients. Youll work as part of a small, supportive team and bring professionalism, attention to detail, and a strong sense of organisation to a well-paced, structured kitchen environment.

Overview:
You will be responsible for delivering a consistent daily offer, including:

• Hot breakfast service

• Two main course options

• One soup

• A salad bar

There are no orders to place.

Team Support:

• The Commis Chef will prepare the deli/salad bar and assist with general prep.

• A Kitchen Porter will support you with cleaning and maintenance duties.

Working Hours:

• Monday to Friday

• 7:00am to 2:30pm daily

• From 9th June to 4th July

Benefits:

• Weekly Pay!
• Competitive Pay Rates::£16.25/hour (£14.50 + £1.75 holiday pay)
• Work at Prestigious Venues
• Easy Online Shift Booking
• Two Free Industry Accredited Courses
• Panache Points: Our Rewards Scheme
• Referral Bonus:Get £50 when you refer another chef, and they join!

What we are looking for:

• Experience at Chef de Partie level or equivalent
• Able to lead a small team through daily service
• Organised, calm under pressure, and reliable
• Confident in breakfast and lunch service prep and delivery

How to Apply:

If you're a talented CDP ready to work, wed love to hear from you! Submit your CV and a member of our team will be in touch with successful candidates.

Please note this is a temporary role offered on a casual basis.