Back to search
Bordelaise is a warm, lively French bistro and steakhouse known for classic technique, thoughtful service, and a welcoming dining room that feels like home. We are looking for an Assistant Manager who shares our love of hospitality, great food, and our customers.
What Youll Do
Support the General Manager in day-to-day operations
Lead and motivate the front-of-house team with positivity and clarity
Ensure an exceptional guest experience from the first greeting to the final farewell
Assist with scheduling, training, and maintaining service standards
Collaborate closely with the kitchen to provide seamless service
Help maintain a polished, inviting atmosphere at all times
What Were Looking For
Prior restaurant management or supervisory experience
Strong leadership and communication skills
Calm under pressure and solution-focused
Passion for French cuisine, wine, and attentive hospitality
Reliable, professional, and team-oriented
Why Work With Us
Supportive, respectful team environment
Opportunity to grow with a restaurant focused on craft and community
Competitive pay and benefits
A beautiful workplace built around real hospitality
If you love creating memorable dining experiences and enjoy being part of a team that takes pride in what we do, wed love to meet you.
Enthusiastic applicants looking to expand horizons can spread their time in our upcoming site in Surbiton.
To Apply: Please send a resume and brief note about why you're a great fit
