Head Chef

Head Chef

High-End Restaurant

KT10

up to £55 + Bonus + Benefits

We are seeking acreative, driven, and highly experienced Head Chefto take the lead at our high-end restaurant located in the heart ofleafy Surrey. This is a rare opportunity to take full ownership of a premium kitchen, where quality, creativity, and consistency are paramount.

As Head Chef, you will:

• Lead, inspire and develop a talented brigade in a modern, well-equipped kitchen.
• Design and execute exceptional seasonal menus with a focus on fresh, locally sourced ingredients.
• Maintain the highest standards of presentation, hygiene, and consistency.
• Work closely with ownership and the front-of-house team to ensure a seamless guest experience.
• Control stock, manage budgets and ensure efficient kitchen operations.
• You Will BringProven experience as a Head Chef or Senior Sous in a fine-dining or high-end brasserie environment.
• A passion for British and European cuisine, with a flair for seasonal and innovative dishes.
• Strong leadership and mentoring abilities calm, confident, and respected by your team.
• Excellent knowledge of food safety, kitchen management, and cost control.
• A desire to deliver a refined, memorable dining experience every service.

• Salary up to£55,000 depending on experience.

• Performance-related bonuses.

• Work-life balance with input on rotas and menu direction.

• Opportunity to make your mark in a prestigious, locally celebrated venue.

• Supportive ownership and investment in long-term growth.

Located in one of Surreys most desirable areas, this restaurant offers a stylish and welcoming space for discerning diners. Known for its sophisticated atmosphere and commitment to excellence, its a destination for those seeking outstanding food, a curated wine list, and top-tier service.