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Lead a passionate team at a thriving Asian restaurant in Exeter's heart – where tradition meets consistency.
Job Role: Head Chef – Volume and Fresh Food Specialist
Cuisine: Authentic East Asian Cuisine
Team Size: 6 BOH on busy days
Location: Exeter city centre (limited parking)
We're partnering with a high-volume restaurant renowned for its fresh, handmade dishes and loyal customer base. This is a rare chance for a Head Chef to lead a stable team in a prime location, with a focus on operational excellence and consistency.
The Restaurant:
- £32K weekly sales (dine-in + takeaway)
- Fixed menu with occasional specials (minimal creative input required)
- All prep done in-house – knife skills essential
- Hands-on role – you'll run sections (fry/wok, broth, salads) alongside your team
The Ideal Head Chef:
- Strong background in high-volume kitchens
- Excellent knife skills and prep management
- Proven health & safety/admin skills (orders, rotas, compliance)
- Leadership style: hands-on, calm, and structured
- Happy with a consistent menu (no frequent development)
Why Apply?
- £39K base + £6K tronc (paid quarterly)
- Training at sister site for smooth onboarding
- Work-life balance – no late-night finishes
- Long-tenured team (supportive environment)
Sound like you? APPLY TODAY!
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