Back to searchSous Chef
Hamilton Mayday
Posted 14 days ago, valid for 12 days
Exeter, Devon EX4 3PZ, England
£38,500 - £39,000 per year
Full Time
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Sonic Summary
- The position available is for a Sous Chef in Exeter, offering a salary of £39,000 plus tronc.
- The restaurant specializes in modern British dining with an Asian twist and is looking for a passionate individual to join their team.
- Candidates should have a proven work history in hospitality, ideally with high-quality experience from a restaurant or hotel.
- The role requires strong leadership skills, the ability to inspire a team, and a genuine passion for food and ingredients.
- Applicants should be flexible, detail-oriented, and capable of working in a fast-paced environment, with a minimum of two years of relevant experience.
This stunning newly renovated bar and restaurant located in the heart of Exeter, celebrates modern British dining with an Asian twist from comforting classics to refined, creative dishes. With a live kitchen, this is a great opportunity for a passionate Sous Chef to join and be part of an exciting journey!
As the Sous Chef, you will
* be part of a team - leading from the front and working alongside the Head Chef
* helping to create and produce stunning dishes across all areas including the restaurant, bar and functions/events
* managing and inspiring your team as well as developing and supporting
* working with local suppliers to showcase ingredients and produce from the area
* taking responsibility for the kitchen and service in the absence of the Head Chef
* ensuring all due diligence, H&S and food safety for the kitchen operation
Working hours are 5/7, 37.5 hours per week. Straight shifts, latest finish 22:30
What we are looking for:
* an experienced Sous Chef with a proven work history within hospitality
* ideally high quality experience - restaurant or hotel
* a good leader and team player - someone who can inspire and motivate their colleagues
* a genuine passion for food and ingredients, able to cook from fresh and create exciting food
* an eye for detail and presentation
* ability to work within a fast paced, high pressure environment and remain level headed
* flexibility - able to adapt when needed
Interested and keen to be part of a new venture? Then apply immediately!
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