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Mill Operator

Cooper Lomaz Recruitment Ltd
Posted 8 hours ago, valid for 25 days
Location

Eye, Suffolk IP238LR, England

Salary

£24,000 - £28,800 per annum

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Contract type

Full Time

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Sonic Summary

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  • The Shift Miller position in Icklingham involves operating two flour mills on day and night shifts, averaging 40 hours a week.
  • Candidates should have a strong background in food safety and hygiene, with the ability to work under pressure and maintain quality production.
  • The role requires self-motivation, strong communication skills, and a hands-on approach to tasks, including compliance with food safety regulations.
  • Experience in a similar role is preferred, although specific years of experience are not stated.
  • The salary for this position is competitive and commensurate with experience.

Please see below the opportunity to work as a Shift Miller in Icklingham.

Operation of 2 flour mills;
Day and night shifts 06:00 - 18:00 & 18:00 - 06:00 - Averaging 40 hours a week (phone number removed)


Key roles and responsibilities:

  • Operation of 2 flour mills in a 24 hour/365 days operation.
  • Monitor and adjust wheat cleaning and mill processing equipment.
  • Maintain quality flour production within the specifications.
  • Continually work towards increasing the mill capacity and optimising the yield performance.
  • Ensure compliance with all food safety regulations and applicable programs (e.g. HACCP) and supporting documentation
  • Maintain a clean and safe working environment which is "Inspection and Audit ready" at all times
  • Assist the maintenance department with preventative, predictive and reactive maintenance activities
  • Complete various shift production and food safety reports
  • Loading of flour tankers
  • Work with other departments as necessary
  • Carry out all duties in accordance with company policy and procedures

Candidate Requirements:

  • Should be self-motivated, decisive and able to work under pressure
  • Strong communication skills
  • Ideally from a Food Background with an understanding of Food Safety, Hygiene and Allergens
  • Should have a strong work ethic with a hands-on approach and able to prioritise tasks
  • Be flexible with their work schedule i.e. come in early, stay late
  • Ability to work at height and in confined spaces
  • Always strive to achieve "Operational Excellence"



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