Chef

Baxendale Mason Ltd

Posted a month ago, valid for 8 days

Falmouth, Cornwall TR11 3JF, England

£40,000 per year

Full Time

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Sonic Summary

My client, a luxury 4-star hotel, is seeking a Senior Sous Chef and CDP to join their kitchen teams.
Candidates should have experience in fresh food and be operating at a CDP level or above.
The position offers a competitive salary ranging from £30,000 to £40,000 per annum, along with tips.
Additional benefits include opportunities for career development, staff meals on shift, and a supportive working environment.
Live-in accommodation is available for those wishing to relocate.

My client, a luxury 4-star hotel set in 65 acres of land, require a Senior Sous Chef and CDP to join their kitchen teams.

With a restaurant renowned for amazing food, Natural Health Spa, luxury 5* Gold Award self catering lodges, cottages and tennis courts, you can be as active or as relaxed as you wish.

The successful candidates will have a background in fresh food and be operating at a CDP level or above.

What's on offer:

Competitive salary and tips - £30,000 - £40,000 per annum
Opportunities for career development and progression
Staff meals on shift
A supportive, creative working environment
Live-in accommodation for anyone wishing to relocate

For full details about this role please email your CV to paul @baxendalemason.co.uk ASAP.

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