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We are looking for a Junior Sous Chef or a Chef de Partie looking to step up to join a successful company owned high volume day time only restaurant serving predominantly fresh food menus.
You will need your own transport to get here.
Benefits
- Straight daytime shifts only working 8am-4:30pm - no evenings at all!
- Free parking
- Discounted food & drink
- Excellent company discounts
JUNIOR SOUS CHEF - IS THIS YOU?
- Experience as a junior sous chef/chef de partie gained working in high volume restaurants, contract catering operations, pubs etc
- A background preparing, producing and cooking core company menus
- Passion for cooking using fresh ingredients
- A hands-on approach and willingness to learn
JUNIOR SOUS CHEF- YOU WILL:
- Prepare and cook the seasonally changing company menus
- Work alongside the senior chefs and FOH teams
- Maintain high levels of cleanliness, organisation and kitchen safety measures
- Ensure all compliance, legislation and company systems & procedures are adhered to
APPLY TODAY
Please note: You must be resident in the UK and eligible to work. We will respond to your application as soon as possible, and please bear with us because we are experiencing very high numbers of applications at the moment.
Penny Cook Recruitment is an equal opportunities employer, a recruitment agency dedicated to recruitment in the Hospitality Industry.
