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Second Chef/Junior Sous Chef package to £44,600
An independently owned and run country inn with beautiful views and an excellent reputation for their fresh, seasonal menus. It would be hard to find a more idyllic setting for a cosy drink and delicious meal than this very British establishment.
Currently they are looking for a Second Chef to support the Head Chef with the day to day running of the kitchen. With a small team they prepare modern British cuisine, and everything is made in house, where possible using local suppliers.
Benefits include:
Full support of the owner and Head Chef
Great training
Stable team in place
Generous salary + superb tronc
Days out team building
Free parking
This is an ideal role for a Chef de Partie/Junior Sous Chef looking to make the next step in their career, with all the benefits of not working for a large pub chain. They have a small intimate restaurant and further seating outside for the warmer months. On average they cater for 60-70 covers mid-week and this goes up to 80-100 covers a day at the weekends.
As Second Chef you will be given the opportunity to input ideas onto the menu, assist with stock control, ordering and running the kitchen in the Head Chefs absence.
The ideal candidate:
Outgoing personality & love of hospitality
Enthusiastic can-do attitude
Previous experience within a fresh food kitchen
Hands on approach
Strong communicator
Your own transport will be essential due to the rural location of the pub.
To find out more about this fabulous role please forward your CV.
An independently owned and run country inn with beautiful views and an excellent reputation for their fresh, seasonal menus. It would be hard to find a more idyllic setting for a cosy drink and delicious meal than this very British establishment.
Currently they are looking for a Second Chef to support the Head Chef with the day to day running of the kitchen. With a small team they prepare modern British cuisine, and everything is made in house, where possible using local suppliers.
Benefits include:
Full support of the owner and Head Chef
Great training
Stable team in place
Generous salary + superb tronc
Days out team building
Free parking
This is an ideal role for a Chef de Partie/Junior Sous Chef looking to make the next step in their career, with all the benefits of not working for a large pub chain.They have a small intimate restaurant and further seating outside for the warmer months. On average they cater for 60-70 covers mid-week and this goes up to 80-100 covers a day at the weekends.
As Second Chef you will be given the opportunity to input ideas onto the menu, assist with stock control, ordering and running the kitchen in the Head Chefs absence.
The ideal candidate:
Outgoing personality & love of hospitality
Enthusiastic can-do attitude
Previous experience within a fresh food kitchen
Hands on approach
Strong communicator
Your own transport will be essential due to the rural location of the pub.
To find out more about this fabulous role please forward your CV.
