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As Head Chef you will be responsible for a 50-cover restaurant and managing and developing a team of five chefs. You will be fully responsible for menu development and achieving targets such as food cost and all hygiene regulations.
For this Head Chef role you must have worked to at least 2 AA rosette at Sous Chef level. You must be driven, passionate and focused on food accolades. Due to the size of the business this role would make an ideal first Head Chef position for an ambitious Sous Chef.
Along with a five day week (restaurant closed for two days per week). There is a service charge on offer and live-in accommodation available too.
