Sous Chef golfclub Predominantly Daytime Hours

Sous Chef £32,000 per year Predominantly Daytime Hours Immediate Start

An exciting opportunity has arisen for a skilled and ambitious Sous Chef to join a well-regarded dining venue with a reputation for quality and service. This role offers the chance to be part of a forward-thinking kitchen team, as we move towards a fresh, seasonal, and modern food offering.

The Package:

• Competitive salary of £32,000 per year

• Predominantly daytime shifts, ensuring a strong worklife balance

• The opportunity to shape and influence an evolving, fresh-led menu

• Professional development and career progression within a supportive environment

The Role:
As Sous Chef, you will work closely with the Head Chef to deliver exceptional dishes using high-quality ingredients. You will take a lead role in maintaining standards, mentoring junior team members, and ensuring consistency across service. Creativity is encouraged, with the opportunity to contribute to menu design as we elevate our food offering.

About You:

• Previous experience as a Sous Chef, or a strong Junior Sous ready for the next step

• A genuine passion for fresh, seasonal cuisine and innovation in the kitchen

• Highly organised with excellent attention to detail

• Strong leadership and communication skills, with the ability to inspire and support the team

• A professional, positive approach and commitment to delivering excellence

This is an excellent opportunity for a chef who takes pride in their craft and wants to be part of a team with exciting plans for the future.