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Role:Head Chef
SalaryCompetitive up to £40,000 depending on experience
Hours:(Full time 37.5 hours) - Weekdays hours 7.30 - 6pm working either an early or a late. One day off in the week and every other weekend you will be rota'd on . Weekend hours are 8-6pm. You will receive an enhanced rate of pay over the weekend to increase your earning potential
Closing date: 5th December 2025 Interview Date: Week commencing 8th December
Role:
Heading up the Kitchen for a company who offer the provision of neurorehabilitation for patients. You will be responsible for looking after the catering of 65 people per day including patients and staff. This is a key post putting nutritious, well presented food and impeccable service delivery front and centre to ensure patients, staff and carers receive high quality and welcoming meals and beverages throughout the day.
About you:We are looking for an energetic, self-directed and ambitious Chef with a background in restaurant standard food and a mastery of culinary techniques consistent with an exceptional dining experience. You should be a confident leader who is well versed in managing a busy kitchen with a minimum of NVQ level 3 In Catering Services, a Level 3 in Food Hygiene, Supervisory Experience, good knowledge of COSHH and Health and Safety. In addition, you will understand texture modification (IDSSI) and Management of Allergens would be an advantage. You will have a track record in supporting, enabling and developing the team, bringing a positive energy to the services within your area of responsibility.
In return youwill be offered a range of benefits including no unsociable hours and no split shifts to ensure work life balance.
Benefits:An attractive package as follows:
Generous holiday allowance
Access to Blue Light scheme
Access to a pension scheme
Free staff car parking
Subsided meals
Uniforms provided
Access to on-site gym facilities
Discount on musculoskeletal physio
If you are interested in applying, please do so asap and I will be in touch
