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Job Overview
We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in restaurant operations and a keen understanding of food preparation and safety. As a Sous Chef, you will play a vital role in supporting the Head Chef in managing kitchen activities, ensuring high standards of food quality and presentation, and fostering a positive team environment within our hospitality establishment.
- Live in maybe available
- 2 months work full time hours June + July
Responsibilities
- Assist the Head Chef in planning and directing food preparation and cooking activities.
- Oversee daily kitchen operations, ensuring that all dishes are prepared to the highest standards.
- Manage food production processes, including portion control and presentation.
- Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times.
- Train, mentor, and supervise kitchen staff, promoting teamwork and collaboration.
- Help create new menu items and contribute to menu planning based on seasonal ingredients.
- Monitor inventory levels, assist with ordering supplies, and manage food costs effectively.
- Address any issues that arise during service promptly to ensure smooth operations.
Requirements
- Proven experience as a Sous Chef or in a similar culinary role within a restaurant environment.
- Strong knowledge of culinary techniques, food safety standards, and kitchen management practices.
- Excellent organisational skills with the ability to multitask in a fast-paced environment.
- Strong leadership qualities with experience in team management and staff training.
- Passion for food and creativity in menu development is highly desirable.
- Ability to work flexible hours, including evenings and weekends as needed.
Job Types: Temporary, Fixed term contract
Contract length: 2 months
Pay: 17.00-19.00 per hour
Expected hours: 40 per week
Schedule:
- Monday to Friday
- Weekend availability
