Back to search
My client is looking for an experienced chef that can make sure that a nutritionally balanced food offering is made for the residents and staff.
Keen eye for food safety and hygiene management
- Write in kitchen day book what is needed to do with the weekend food. (use book as guide for level of instructions needed)
- Fridge door sheets need to be completed.
- Ensure kitchen is kept clean, eg floors, worktops.
- Meals are served x2 a day 12pm and 5pm
- Up to 16 residents- lunch includes up to 12 staff/ tea includes up to 4 staff
- Staff will serve themselves in the kitchen, residents in the main room= self-service (buffet style). Any residents in isolation will need plates made up. Staff to confirm numbers
- Residents are responsible for washing up their pots etc, but you will need to run them through dishwasher
- No Cooking with nuts, use allergen labels.
One day cover to help client, but they do regularly need shifts so could be a good extra for the future too!
Call Kerris on
Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
