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Chef Manager - Hitchin

Mansell Consulting Group Ltd
Posted 13 days ago, valid for 13 days
Location

Hitchin, Hertfordshire SG5 1EP, England

Salary

£34320 - £37440/annum £35,400 + DOE

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Contract type

Full Time

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Sonic Summary

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  • We are seeking a passionate Chef Manager to lead the kitchen team at a GOOD rated 70 bedded Care Home, where your culinary skills will significantly impact residents' lives.
  • The ideal candidate should have at least 3 years of experience in a similar role and a strong commitment to delivering high-quality and nutritious meals.
  • This position offers a competitive salary of £35,000 per year, along with excellent working hours that avoid late nights and hectic weekends.
  • Key responsibilities include leading the catering team, managing food stock, creating innovative menus, and ensuring compliance with health and safety regulations.
  • Join us to create a supportive kitchen culture and provide residents with a 5-star dining experience every day.
Do you crave the taste of success? Do you dream of delivering high-quality, nutritionally balanced meals that not only delight the taste buds but also improve 
If so, we’d love you to join us as at our Clients GOOD rated 70 bedded Care Home — where every plate you serve makes a real difference.
Why Work With Us Have you considered working in hospitality within the care industry?
We believe we offer some of the best working hours in hospitality — no late nights, no hectic weekends, and consistent hours throughout the week.

MCG Recruitment is proud to be working with our valued Care Home client, supporting them in finding a talented and passionate Chef Manager to lead their kitchen team.
This is an excellent opportunity to join a well-respected care provider committed to delivering exceptional standards of food and service for their residents.
The Role As Chef Manager, you’ll play a vital role in enhancing the lives of residents through delicious, high-quality food.
Your responsibilities will include:
  • Leading and motivating your catering team to deliver exceptional service in line with company standards and objectives.
  • Recruiting, training, and developing your team to achieve consistent, high-quality results.
  • Managing communications with both residents and staff to ensure satisfaction and engagement.
  • Controlling food stock levels and ordering within budget.
  • Creating innovative, nutritious menus that meet budget and presentation standards.
  • Driving financial performance through effective cost control and culinary excellence.
  • Ensuring full compliance with COSHH, Food Safety, Health & Safety, and all relevant legislation.
About You We’re looking for an experienced, proactive, and inspirational leader who thrives in a dynamic environment.
You’ll be passionate about great food, excellent service, and creating a motivational, supportive kitchen culture — ensuring residents enjoy a truly 5-star dining experience every day.

#MCG1

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